Afternoon Tea Break
  
Cold Platters 
Cold Cut Platter with Condiments
(Leg Ham、Roasted Chicken、Roasted Beef、Smoked Duck Breast、Sausage)
（Apple Chutney、Dijon Mustard、Cranberry Sauce、Walnut Relish）
Cheese Platter with Crackers and Grapes
（Cheddar、Edam、Camembert、Brie）
Medley Vegetable Sticks with Assorted Dips
（Hummus、Tzatziki、Feta Dip、Baba Ghanoush、Avocado Puree）
Snacks 
Mini Beef Burger with Tomato Chutney
Mini Roasted Beef Sandwich with Cheese and Glazed Onion
Mini Grilled Lamb Pita Sandwich with Yogurt Dressing
Mini Leg Ham Sandwich with Apple Chutney
Mini Chef’s Pizza
Crab and Mushroom Frittata
Chicken and Sweet Corn Quiche
Corn Bread with Tomato Feta Dip
Sweet Potato and Raisin Bread
Banana Muffin with Crème Caramel Sauce
Orange and Pumpkin Cake with Crème Chocolate Sauce
Cinnamon Apple Cake with Raisin Sauce
Blueberry and Cinnamon Muffin
Walnut Chocolate Brownie
Buttermilk Biscuit
Ginger Cake with Crème Caramel Sauce
Chocolate Chip and Walnut Cookie
Cowboy Cookie
Butter Sugar Cookie
  

Afternoon Tea Break
 Cold Platters 
Cold Cut Platter with Condiments
(Leg Ham、Roasted Chicken、Roasted Beef、Smoked Duck Breast、Sausage)
（Apple Chutney、Dijon Mustard、Cranberry Sauce、Walnut Relish）
Cheese Platter with Crackers and Grapes
（Cheddar、Edam、Camembert、Brie）
Medley Vegetable Sticks with Assorted Dips
（Hummus、Tzatziki、Feta Dip、Baba Ghanoush、Avocado Puree）
Snacks 点心
Mini Beef Burger with Tomato Chutney
Mini Roasted Beef Sandwich with Cheese and Glazed Onion
Mini Grilled Lamb Pita Sandwich with Yogurt Dressing
Mini Leg Ham Sandwich with Apple Chutney
Mini Chef’s Pizza
Crab and Mushroom Frittata
Chicken and Sweet Corn Quiche
Corn Bread with Tomato Feta Dip
Sweet Potato and Raisin Bread
Banana Muffin with Crème Caramel Sauce
Orange and Pumpkin Cake with Crème Chocolate Sauce
Cinnamon Apple Cake with Raisin Sauce
Blueberry and Cinnamon Muffin
Walnut Chocolate Brownie
Buttermilk Biscuit
Ginger Cake with Crème Caramel Sauce
Chocolate Chip and Walnut Cookie
Cowboy Cookie
Butter Sugar Cookie
  

Chinese Traditional Seated Gala Dinner
Set A 
 
Cold Dish 
Boiled Chicken with Chive and Ginger Soy Sauce
Chinese Famous Meat Loaf
Steamed air dried Eel Fish with Chinese Brawn Vinegar
Famous Salted Goose Yang Zhou Style
Artic Clam tossed with Snow Pea
Lotus Heart and Date in Light Syrup
Fresh Bean Curd tossed with Coriander
Cooked Asparagus with Light Soy Sauce
Soup 
Chicken and Ginseng Soup
Hot Dish 
Stir fried and marinated Beef with Black Pepper Sauce
Crispy Breaded Chicken Breast with Lime Sauce
Fried Prawn with Bread Crumb and Garlic
Fried Fish with Sweet Vinegar Sauce Hang Zhou Style
Fried Crab with Chive and Ginger
Sliced Bean Curd in Chinese rich Stock
Braised Spicy Bean Curd with Chinese Spice Herb
Stir fried Greengrocery with Black Mushroom
Snack 
Steamed Golden Cake
Stuffed Dumpling of Red Bean Puree
Seasonal Fresh Fruit Platter
Set B 
Cold Dish 
Boiled Beef Shank in Soy Stock with Chinese Herb
Poached Yellow Fish in Brown Rice Wine Stock
Cooked and marinated Boneless Ham Roll
Fried Shrimp with Sweet Soy Sauce
Lotus Root cooked in Honey Syrup
Braised Dried Bean Curd in Soy Sauce with Agarics
Celery tossed with Dried Bean Curd
Famous Roasted Goose Hong Kang Style
Soup 
Chinese Seafood thick Soup
Hot Dish 
Braised Fish Tripe with River Crab Meat
Stir fried Spicy Prawn Sichuan Style
Steamed Mandarin Fish served with Light Soy Sauce
Sliced Beef Strip Lion wrapped with Lily Mushroom
Roasted Lamb Chop with Cumin
Famous Braised Pork in Sweet Soy Sauce Hang Zhou Style
Stir fried Snow Pea with Sausage
Braised Baby Chinese Cabbage in Oyster Sauce
Snack 
Fried Noodle Shanghai Style
Chinese Dumpling and Pumpkin in Sweet Soup
Seasonal Fresh Fruit Platter
Set C 
Cold Dish 
Cold Cooked Crab with Chinese Red Vinegar
Sliced Fresh Mango with Duck Breast
Braised Duck Tongue in Soy Sauce
Poached Cuttlefish in Soy Stock
Sliced Leg Ham tossed with Bean Sprout and Black Mushroom
Fried Shrimp with Sweet Soy Sauce
Deep fried Herring Fish in Chinese Herb Soy Sauce
Celery tossed with Dried Bean Curd
Soup 
Fish Tripe and River Crab Meat thick Soup
Hot Dish 
Braised Sliced Abalone and Goose Feet with Oyster Sauce
Stir fried Prawn with Chinese Green Tea Leaf Hang Zhou Style
Fried Mandarin Fish topped with Sweet Tomato Sauce and Pine Nuts
Stuffed River Crab Shanghai Style
Roasted Duck Beijing Style
Braised Pork with Sweet Soy Glazed
Braised Medley Vegetables and Bean Curd with Oyster Sauce
Vegetable in Chinese rich Stock
Snack  
Steamed Papaya with Frog Ovary
Seafood Fried Rice
Seasonal Fresh Fruit Platter

  

Cocktail Reception
 
Canapes 
Smoked Salmon with Belini and Caviar
Poached Prawn with Curry Sauce on Spoon
Mini Chicken Fajita with Avocado Puree 
Cocktail Sausage Wrapped with Puff Pastry
Beef and Mushroom Pie
Lamb Tartlet with Glazed Onion
Mini Duck Pate on Brioche and Plum Topping
Pissaladiere 
Wasabi Salmon Tartar on Rye Toast
Chicken and Raisin Pie
Quiche Lorraine
Cheese and Vegetable Quiche
Stuffed Cherry Tomato with Goat’s Cheese and Glazed Onion
Prawn Cocktail with Cognac Dressing
Tomato Salsa on Cheese Crouton
Fresh Mozzarella and Cherry Tomato in Tortilla
Seafood Mousse with Ginger Vinaigrette on Spoon
Crispy Spring Roll
Roasted Duck Wrap Beijing Style
Steamed Prawn Ravioli
Tomato and Basil Tartlet
Corn and Prawn Fritters with Sweet Chili Sauce
Mini Cheddar and Tomato Chutney Toast
Cornmeal and Smoked Salmon Muffin
Stuffed Cherry Tomato with Crab Meat
Prawn and Potato Pancake with Sour Cream
Sweets 
Hazelnut Chocolate Brownie
Mini Kahlua Cheese Cake
Crème Blueberry Tartlet
Apple and Raisin Pie
Mini Chocolate Glazed Cake
Blue Cheese and Chocolate Tartlet
Coconut and Sticky Rice Ball Stuffed with Red Bean Puree
Water Chestnut Cake
Red Bean Cake with Coconut Sauce
Mini Coconut Crème Brulee
Panna Cotta with Raspberry Sauce
Mini Pumpkin Pie
Lemon Meringue Pie
Upside-down Pear Brownie
Fresh Fruit Custard Tartlet
Fresh Fruit Shortcake

  

Gala Buffet Menu
 
Western
Salads 
Roasted Beef and Couscous Salad
Chicken and Apple Salad with Yogurt Dressing
Potato Salad with Sausage
Grilled Vegetable Salad with Balsamic Vinaigrette
Penne Pasta Salad with Pesto Sauce
Seafood Pasta Salad with Caper Vinaigrette
Classic Caesar Salad with Grilled Chicken
Seasonal Garden Salad with Balsamic Vinaigrette
Classic Greek Salad with Feta, Asparagus, Zucchini, Bell Pepper and Olive
Tabbouleh of Sweet Corn with Aromatic Vegetable and Olive Oil
Tuna Fish Salad with Garden Vegetables
Poached Prawn Salad with Cognac Dressing
Soups 
Crème Chicken and Sweet Corn Soup
Classic Seafood Bisque
Irish Lamb Broth
Minestrone Soup
Carrot and Ginger Soup
Split Pea Soup
Mains 
Grilled Mender lion with Crème Porcini Sauce
Grilled Strip lion with Crème Pepper Sauce
Braised Beef Stew in Cabernet Wine Sauce
Osso Bucco
Veal Shank Cooked in Tomato Sauce
Braised Ox-tail in Brown Sauce with Split Pea
Braised Lamb Stew with Pumpkin and Potato
Confit of Duck Leg with Crème Porcini Sauce
Chicken Picatta with Tomato Sauce
Roasted Chicken Leg with Sun Dry Tomato Sauce
Herb Crusted Chicken Fillet with Tomato Sauce
Baked Spare Rib with Barbecue Sauce
Pork Picatta with Tomato Sauce
Breaded Pork Chop with Parmesan Cheese and Onion Sauce
Grilled Salmon Steak with Spicy Orange Mustard Sauce
Grilled Telapia with Crème Lemon Sauce
Baked Smoked Salmon Stead with Dill Mustard Sauce
Crispy Sole Fillet with Tartar Sauce
Baked Penne with Mixed Seafood in Crème Sauce
Spaghetti Gamberetti
Fettucini with Vegetables in Tomato Sauce
Beef Lasagne
Vegetarian Lasagne 
Seafood Lasagne
Wild Mushroom Risotto
Cheese and Split Pea Risotto
Chicken and Prawn Jambalaya
Seafood Paella
Medley Seasonal Vegetable with Parsley and Butter
Baked New Potato with Garlic and Butter
Crème Mashed Potato
Carving Station 
Roasted Beef Rib-eye
Roasted Beef Strip Lion
Roasted Leg of Lamb
Honey Glazed Ham
Medley of Grilled Sausage
Marinated Roasted Pork Lion
Roasted Whole Turkey
Roasted Honey Glazed Whole Chicken
All items are served with freshly breads and condiments
Barbecue Station 
Beef Mender Lion
Beef Rib-eye Steak
Beef Skewer
Lamb Chop
Lamb Skewer
Pork Chop
Pork Spareribs
Honey Glazed Leg of Ham
Chicken Wings
Jambo Chicken Leg
Smoked Duck Breast
King Prawn
Rock Oyster
Salmon and Cod Skewer
Corn Cob
Vegetable Skewer
Whole Banana
All items are marinated and served with freshly breads and condiments
Desserts 
Walnut Chocolate Brownie
Kahlua Cheese Cake
Dark Chocolate Truffle Cake
Apple and Raisin Cake
Panna Cotta with Blueberry Sauce
Vanilla Lemon Mousse
Coconut Crème Brulee
Blueberry and Cinnamon Muffin
Lemon Meringue Pie
Blue Cheese and Chocolate Tartlet
Mini Pumpkin Pie
Home made assorted Cookies
Seasonal Fruit Platter
Fresh Fruit Salad
Fresh Fruit Custard Tartlet
Chinese
Cold 
Poached Chicken in Soy Sauce with Chinese Herb
Boiled Chicken with Chive and Ginger Soy Sauce
Baked Chicken in Sea Salt served with Chive and Ginger Oil
Boiled Duck in Herb Stock
Famous Roasted Goose Hong Kang Style
Poached Yellow Fish in Brown Rice Wine Stock
Steamed air dried Eel Fish with Chinese Brawn Vinegar
Deep fried Herring Fish in Chinese Herb Soy Sauce
Sweet and Sour Pork Ribs Shanghai Style
Cooked and marinated Boneless Ham Roll
Jelly Fish tossed with Chive Oil
Lotus Root cooked in Honey Syrup
Cucumber tossed with Garlic
Celery tossed with Dried Bean Curd
Boiled Beef Shank in Soy Stock with Chinese Herb
Soup 
Pork Ribs and Potato Soup
Snakehead Fish and Watercress Soup
Duck and Salted Bamboo Short Soup
Beef Brisket and Radish Soup
Wild Mushroom Broth
Hot Dish 
Stir fried Beef and Hang Zhou Green Chili with Oyster Sauce
Braised Beef Brisket in Soy Stock with Chinese Herb
Pan fried and marinated Beef Steak with Black Pepper Sauce
Braised Pork Ribs in Sweet Preserved Bean Curd Sauce
Fried Crispy Pork with Spice Salt and Chive
Braised Pork and Dried Bean Curd with Soy Sauce
Crispy Breaded Chicken Breast with Lime Sauce
Fried Spring Chicken with dried Chili Sichuan Style
Steamed Herring Fish Herd with Fresh Chili
Fried Fish with Chinese Brown Rice Wine Sauce
Fried Prawn with Bread Crumb and Garlic
Fried Crab with Chive and Ginger
Roasted Chicken with Cumin
Braised Duck and Chestnut in Soy Sauce
Braised Leg of Lamb in Chinese Herb Soy Sauce
Stir fried Fresh Mushroom with Oyster Sauce
Stir fried Leek and Dried Bean Curd with Sausage
Stir fried Leek with Egg
Stir fried Seasonal Vegetable
Braised Chinese Noodle with Roasted Duck and Pickled Vegetable
Seafood Fried Rice
Salted Fish and Chicken Fried Rice
Fried Noodle Shanghai Style
Snack and Dessert 
Steamed Bread with Sweet and Egg filling
Seasonal Fruit in Sweet Sauce
Steamed Golden Cake
Stuffed Dumpling of Red Bean Puree
Egg Tartlet Macao Style
Green Bean and Lily Root Sweet Soup
Steamed Ginger Flavor Egg
Chinese Herb Jelly served with Light Syrup
Lotus Heart and White agarics Sweet Soup
Sago and Coconut Sweet Soup
Asian
Indian Red Curry Beef
Braised Spicy Beef with Tomato
Fried Chili Beef with Cumin and Shallot
Beef Satay with Peanut Sauce
Indian Red Curry Lamb
Sesame Lamb Steak with Spicy Tomato Chutney
Iranian Lamb Skewer with Tomato and Yogurt Sauce
Crispy Breaded Chili Pork Steak with Spicy Apple Chutney
Indian Yellow Curry Chicken
Chicken Tandori Meddle East Style
Teriyaki Chicken Japanese Style
Chicken Satay with Peanut Sauce
Singapore Fried Noodle
Fried Rice Noodle Hong Kang Style
Steamed Coconut and Raisin Rice

  

Western Seated Gala Dinner
 
Appetizers 
Pate De Foie Gras
Served with caramelized apple and plum port wine glaze
Dill Salmon Gravlax
Topped with beluga caviar served on toasted brioche
Baked Rock Oyster
Served with garlic béarnaise on sea salt
Beef Carpaccio
Served with caper vinaigrette and parmesan shave
Caprese Canape
Organic tomato and fresh mozzarella with pesto sauce
Salads
Maine Lobster Salad
With dill and mustard aioli served on toasted brioche
Warm Salmon Salad 
with honey and orange citrus on garden greens
Roasted Beef Salad
Sliced beef strip lion with mustard glaze on roasted vegetables
Smoked Duck Breast and Mango Salad 
With plum and balsamic vinaigrette on garden greens
Fresh Tuna Salad
With grilled asparagus and honey mustard vinaigrette
Belgian Endive Salad
With pears and grapes served with walnuts
Soups
Gala Lobster Bisque
With prawn tortellini and mascarpone
Baby Lamb Broth
With fresh herb and vegetables
Wild Mushroom Soup
With truffle oil and cheese crouton
Mains 
Grilled Beef Mender lion 
With chanterelle sauce and baked cheese potato
Baked Maine Lobster
With crème cheese sauce and porcini linguine 
Smoked Salmon Steak
With dill mustard sauce on baked eggplant and tomato with cheese
Seared Cod Fish
With balsamic sauce and crème potato mash
Osso Bucco
Veal shank cooked in tomato sauce served on a porcini cheese risotto
Baked Breaded Lamb Lion
With sun dried tomato and port wine sauce on baby spinach
Braised Lamb Shank
Cook in rich wine sauce with fresh herb and vegetables
Confit of Goose Leg
Goose leg slowly cooked in oil served on roasted vegetable roots
Baked Spareribs
With pine nut couscous and barbecue sauce
Grilled Spring Chicken
With saffron almond sauce on steamed wild rice
Desserts 
White Chocolate and Ricotta Mousse
With blueberry sauce
Dark Chocolate Truffle Cake
With fresh mango and crème caramel sauce
Kahlua Cheese Cake
With raspberry sauce
Classic Tiramisu
Fresh mascarpone cheese cake with cocoa powder
Coconut Crème Brulee
With poached pears in cabernet wine
Seasonal Fruit
With frozen berry yogurt
Fruit Compote
fresh and dry fruits poached in cabernet wine