Afternoon Tea Break
   
  
Cold Platters 
Cold Cut Platter with Condiments
(Leg Ham、Roasted Chicken、Roasted Beef、Smoked Duck Breast、Sausage)
（Apple Chutney、Dijon Mustard、Cranberry Sauce、Walnut Relish）

Cheese Platter with Crackers and Grapes
（Cheddar、Edam、Camembert、Brie）

Medley Vegetable Sticks with Assorted Dips
（Hummus、Tzatziki、Feta Dip、Baba Ghanoush、Avocado Puree）

Snacks 
Mini Beef Burger with Tomato Chutney

Mini Roasted Beef Sandwich with Cheese and Glazed Onion

Mini Grilled Lamb Pita Sandwich with Yogurt Dressing

Mini Leg Ham Sandwich with Apple Chutney

Mini Chef’s Pizza

Crab and Mushroom Frittata

Chicken and Sweet Corn Quiche

Corn Bread with Tomato Feta Dip

Sweet Potato and Raisin Bread

Banana Muffin with Crème Caramel Sauce

Orange and Pumpkin Cake with Crème Chocolate Sauce

Cinnamon Apple Cake with Raisin Sauce

Blueberry and Cinnamon Muffin

Walnut Chocolate Brownie

Buttermilk Biscuit

Ginger Cake with Crème Caramel Sauce

Chocolate Chip and Walnut Cookie

Cowboy Cookie

Butter Sugar Cookie
  

Afternoon Tea Break
   
   
 Cold Platters 
Cold Cut Platter with Condiments
(Leg Ham、Roasted Chicken、Roasted Beef、Smoked Duck Breast、Sausage)
（Apple Chutney、Dijon Mustard、Cranberry Sauce、Walnut Relish）

Cheese Platter with Crackers and Grapes
（Cheddar、Edam、Camembert、Brie）

Medley Vegetable Sticks with Assorted Dips
（Hummus、Tzatziki、Feta Dip、Baba Ghanoush、Avocado Puree）

Snacks 点心
Mini Beef Burger with Tomato Chutney

Mini Roasted Beef Sandwich with Cheese and Glazed Onion

Mini Grilled Lamb Pita Sandwich with Yogurt Dressing

Mini Leg Ham Sandwich with Apple Chutney

Mini Chef’s Pizza

Crab and Mushroom Frittata

Chicken and Sweet Corn Quiche

Corn Bread with Tomato Feta Dip

Sweet Potato and Raisin Bread

Banana Muffin with Crème Caramel Sauce

Orange and Pumpkin Cake with Crème Chocolate Sauce

Cinnamon Apple Cake with Raisin Sauce

Blueberry and Cinnamon Muffin

Walnut Chocolate Brownie

Buttermilk Biscuit

Ginger Cake with Crème Caramel Sauce

Chocolate Chip and Walnut Cookie

Cowboy Cookie

Butter Sugar Cookie
  

Chinese Traditional Seated Gala Dinner


Set A 
 
Cold Dish 

Boiled Chicken with Chive and Ginger Soy Sauce

Chinese Famous Meat Loaf

Steamed air dried Eel Fish with Chinese Brawn Vinegar

Famous Salted Goose Yang Zhou Style

Artic Clam tossed with Snow Pea

Lotus Heart and Date in Light Syrup

Fresh Bean Curd tossed with Coriander

Cooked Asparagus with Light Soy Sauce

Soup 

Chicken and Ginseng Soup

Hot Dish 

Stir fried and marinated Beef with Black Pepper Sauce

Crispy Breaded Chicken Breast with Lime Sauce

Fried Prawn with Bread Crumb and Garlic

Fried Fish with Sweet Vinegar Sauce Hang Zhou Style

Fried Crab with Chive and Ginger

Sliced Bean Curd in Chinese rich Stock

Braised Spicy Bean Curd with Chinese Spice Herb

Stir fried Greengrocery with Black Mushroom

Snack 

Steamed Golden Cake

Stuffed Dumpling of Red Bean Puree

Seasonal Fresh Fruit Platter

Set B 
Cold Dish 

Boiled Beef Shank in Soy Stock with Chinese Herb

Poached Yellow Fish in Brown Rice Wine Stock

Cooked and marinated Boneless Ham Roll

Fried Shrimp with Sweet Soy Sauce

Lotus Root cooked in Honey Syrup

Braised Dried Bean Curd in Soy Sauce with Agarics

Celery tossed with Dried Bean Curd

Famous Roasted Goose Hong Kang Style

Soup 

Chinese Seafood thick Soup

Hot Dish 

Braised Fish Tripe with River Crab Meat

Stir fried Spicy Prawn Sichuan Style

Steamed Mandarin Fish served with Light Soy Sauce

Sliced Beef Strip Lion wrapped with Lily Mushroom

Roasted Lamb Chop with Cumin

Famous Braised Pork in Sweet Soy Sauce Hang Zhou Style

Stir fried Snow Pea with Sausage

Braised Baby Chinese Cabbage in Oyster Sauce

Snack 

Fried Noodle Shanghai Style

Chinese Dumpling and Pumpkin in Sweet Soup

Seasonal Fresh Fruit Platter

Set C 
Cold Dish 

Cold Cooked Crab with Chinese Red Vinegar

Sliced Fresh Mango with Duck Breast

Braised Duck Tongue in Soy Sauce

Poached Cuttlefish in Soy Stock

Sliced Leg Ham tossed with Bean Sprout and Black Mushroom

Fried Shrimp with Sweet Soy Sauce

Deep fried Herring Fish in Chinese Herb Soy Sauce

Celery tossed with Dried Bean Curd

Soup 

Fish Tripe and River Crab Meat thick Soup

Hot Dish 

Braised Sliced Abalone and Goose Feet with Oyster Sauce

Stir fried Prawn with Chinese Green Tea Leaf Hang Zhou Style

Fried Mandarin Fish topped with Sweet Tomato Sauce and Pine Nuts

Stuffed River Crab Shanghai Style

Roasted Duck Beijing Style

Braised Pork with Sweet Soy Glazed

Braised Medley Vegetables and Bean Curd with Oyster Sauce

Vegetable in Chinese rich Stock

Snack  

Steamed Papaya with Frog Ovary

Seafood Fried Rice

Seasonal Fresh Fruit Platter

  

Cocktail Reception

 
Canapes 
Smoked Salmon with Belini and Caviar

Poached Prawn with Curry Sauce on Spoon

Mini Chicken Fajita with Avocado Puree 

Cocktail Sausage Wrapped with Puff Pastry

Beef and Mushroom Pie

Lamb Tartlet with Glazed Onion

Mini Duck Pate on Brioche and Plum Topping

Pissaladiere 

Wasabi Salmon Tartar on Rye Toast

Chicken and Raisin Pie

Quiche Lorraine

Cheese and Vegetable Quiche

Stuffed Cherry Tomato with Goat’s Cheese and Glazed Onion

Prawn Cocktail with Cognac Dressing

Tomato Salsa on Cheese Crouton

Fresh Mozzarella and Cherry Tomato in Tortilla

Seafood Mousse with Ginger Vinaigrette on Spoon

Crispy Spring Roll

Roasted Duck Wrap Beijing Style

Steamed Prawn Ravioli

Tomato and Basil Tartlet

Corn and Prawn Fritters with Sweet Chili Sauce

Mini Cheddar and Tomato Chutney Toast

Cornmeal and Smoked Salmon Muffin

Stuffed Cherry Tomato with Crab Meat

Prawn and Potato Pancake with Sour Cream

Sweets 
Hazelnut Chocolate Brownie

Mini Kahlua Cheese Cake

Crème Blueberry Tartlet

Apple and Raisin Pie

Mini Chocolate Glazed Cake

Blue Cheese and Chocolate Tartlet

Coconut and Sticky Rice Ball Stuffed with Red Bean Puree

Water Chestnut Cake

Red Bean Cake with Coconut Sauce

Mini Coconut Crème Brulee

Panna Cotta with Raspberry Sauce

Mini Pumpkin Pie

Lemon Meringue Pie

Upside-down Pear Brownie

Fresh Fruit Custard Tartlet

Fresh Fruit Shortcake

  

Gala Buffet Menu

 
Western

Salads 
Roasted Beef and Couscous Salad

Chicken and Apple Salad with Yogurt Dressing

Potato Salad with Sausage

Grilled Vegetable Salad with Balsamic Vinaigrette

Penne Pasta Salad with Pesto Sauce

Seafood Pasta Salad with Caper Vinaigrette

Classic Caesar Salad with Grilled Chicken

Seasonal Garden Salad with Balsamic Vinaigrette

Classic Greek Salad with Feta, Asparagus, Zucchini, Bell Pepper and Olive

Tabbouleh of Sweet Corn with Aromatic Vegetable and Olive Oil

Tuna Fish Salad with Garden Vegetables

Poached Prawn Salad with Cognac Dressing

Soups 
Crème Chicken and Sweet Corn Soup

Classic Seafood Bisque

Irish Lamb Broth

Minestrone Soup

Carrot and Ginger Soup

Split Pea Soup

Mains 
Grilled Mender lion with Crème Porcini Sauce

Grilled Strip lion with Crème Pepper Sauce

Braised Beef Stew in Cabernet Wine Sauce

Osso Bucco
Veal Shank Cooked in Tomato Sauce

Braised Ox-tail in Brown Sauce with Split Pea

Braised Lamb Stew with Pumpkin and Potato

Confit of Duck Leg with Crème Porcini Sauce

Chicken Picatta with Tomato Sauce

Roasted Chicken Leg with Sun Dry Tomato Sauce

Herb Crusted Chicken Fillet with Tomato Sauce

Baked Spare Rib with Barbecue Sauce

Pork Picatta with Tomato Sauce

Breaded Pork Chop with Parmesan Cheese and Onion Sauce

Grilled Salmon Steak with Spicy Orange Mustard Sauce

Grilled Telapia with Crème Lemon Sauce

Baked Smoked Salmon Stead with Dill Mustard Sauce

Crispy Sole Fillet with Tartar Sauce

Baked Penne with Mixed Seafood in Crème Sauce

Spaghetti Gamberetti

Fettucini with Vegetables in Tomato Sauce

Beef Lasagne

Vegetarian Lasagne 

Seafood Lasagne

Wild Mushroom Risotto

Cheese and Split Pea Risotto

Chicken and Prawn Jambalaya

Seafood Paella

Medley Seasonal Vegetable with Parsley and Butter

Baked New Potato with Garlic and Butter

Crème Mashed Potato

Carving Station 
Roasted Beef Rib-eye

Roasted Beef Strip Lion

Roasted Leg of Lamb

Honey Glazed Ham

Medley of Grilled Sausage

Marinated Roasted Pork Lion

Roasted Whole Turkey

Roasted Honey Glazed Whole Chicken

All items are served with freshly breads and condiments

Barbecue Station 
Beef Mender Lion

Beef Rib-eye Steak

Beef Skewer

Lamb Chop

Lamb Skewer

Pork Chop

Pork Spareribs

Honey Glazed Leg of Ham

Chicken Wings

Jambo Chicken Leg

Smoked Duck Breast

King Prawn

Rock Oyster

Salmon and Cod Skewer

Corn Cob

Vegetable Skewer

Whole Banana

All items are marinated and served with freshly breads and condiments

Desserts 
Walnut Chocolate Brownie

Kahlua Cheese Cake

Dark Chocolate Truffle Cake

Apple and Raisin Cake

Panna Cotta with Blueberry Sauce

Vanilla Lemon Mousse

Coconut Crème Brulee

Blueberry and Cinnamon Muffin

Lemon Meringue Pie

Blue Cheese and Chocolate Tartlet

Mini Pumpkin Pie

Home made assorted Cookies

Seasonal Fruit Platter

Fresh Fruit Salad

Fresh Fruit Custard Tartlet

Chinese
Cold 

Poached Chicken in Soy Sauce with Chinese Herb

Boiled Chicken with Chive and Ginger Soy Sauce

Baked Chicken in Sea Salt served with Chive and Ginger Oil

Boiled Duck in Herb Stock

Famous Roasted Goose Hong Kang Style

Poached Yellow Fish in Brown Rice Wine Stock
 
Steamed air dried Eel Fish with Chinese Brawn Vinegar

Deep fried Herring Fish in Chinese Herb Soy Sauce

Sweet and Sour Pork Ribs Shanghai Style
 
Cooked and marinated Boneless Ham Roll

Jelly Fish tossed with Chive Oil

Lotus Root cooked in Honey Syrup

Cucumber tossed with Garlic

Celery tossed with Dried Bean Curd

Boiled Beef Shank in Soy Stock with Chinese Herb

Soup 

Pork Ribs and Potato Soup

Snakehead Fish and Watercress Soup

Duck and Salted Bamboo Short Soup

Beef Brisket and Radish Soup

Wild Mushroom Broth

Hot Dish 

Stir fried Beef and Hang Zhou Green Chili with Oyster Sauce

Braised Beef Brisket in Soy Stock with Chinese Herb

Pan fried and marinated Beef Steak with Black Pepper Sauce

Braised Pork Ribs in Sweet Preserved Bean Curd Sauce

Fried Crispy Pork with Spice Salt and Chive

Braised Pork and Dried Bean Curd with Soy Sauce

Crispy Breaded Chicken Breast with Lime Sauce

Fried Spring Chicken with dried Chili Sichuan Style

Steamed Herring Fish Herd with Fresh Chili

Fried Fish with Chinese Brown Rice Wine Sauce

Fried Prawn with Bread Crumb and Garlic

Fried Crab with Chive and Ginger

Roasted Chicken with Cumin

Braised Duck and Chestnut in Soy Sauce

Braised Leg of Lamb in Chinese Herb Soy Sauce

Stir fried Fresh Mushroom with Oyster Sauce

Stir fried Leek and Dried Bean Curd with Sausage

Stir fried Leek with Egg

Stir fried Seasonal Vegetable

Braised Chinese Noodle with Roasted Duck and Pickled Vegetable

Seafood Fried Rice

Salted Fish and Chicken Fried Rice

Fried Noodle Shanghai Style

Snack and Dessert 

Steamed Bread with Sweet and Egg filling

Seasonal Fruit in Sweet Sauce

Steamed Golden Cake

Stuffed Dumpling of Red Bean Puree

Egg Tartlet Macao Style

Green Bean and Lily Root Sweet Soup

Steamed Ginger Flavor Egg

Chinese Herb Jelly served with Light Syrup

Lotus Heart and White agarics Sweet Soup

Sago and Coconut Sweet Soup

Asian
Indian Red Curry Beef

Braised Spicy Beef with Tomato

Fried Chili Beef with Cumin and Shallot

Beef Satay with Peanut Sauce

Indian Red Curry Lamb

Sesame Lamb Steak with Spicy Tomato Chutney

Iranian Lamb Skewer with Tomato and Yogurt Sauce

Crispy Breaded Chili Pork Steak with Spicy Apple Chutney

Indian Yellow Curry Chicken

Chicken Tandori Meddle East Style

Teriyaki Chicken Japanese Style

Chicken Satay with Peanut Sauce

Singapore Fried Noodle

Fried Rice Noodle Hong Kang Style

Steamed Coconut and Raisin Rice

  

Western Seated Gala Dinner
 
Appetizers 

Pate De Foie Gras
Served with caramelized apple and plum port wine glaze

Dill Salmon Gravlax
Topped with beluga caviar served on toasted brioche

Baked Rock Oyster
Served with garlic béarnaise on sea salt

Beef Carpaccio
Served with caper vinaigrette and parmesan shave

Caprese Canape
Organic tomato and fresh mozzarella with pesto sauce

Salads
Maine Lobster Salad
With dill and mustard aioli served on toasted brioche

Warm Salmon Salad 
with honey and orange citrus on garden greens

Roasted Beef Salad
Sliced beef strip lion with mustard glaze on roasted vegetables

Smoked Duck Breast and Mango Salad 
With plum and balsamic vinaigrette on garden greens

Fresh Tuna Salad
With grilled asparagus and honey mustard vinaigrette

Belgian Endive Salad
With pears and grapes served with walnuts

Soups
Gala Lobster Bisque
With prawn tortellini and mascarpone

Baby Lamb Broth
With fresh herb and vegetables

Wild Mushroom Soup
With truffle oil and cheese crouton

Mains 
Grilled Beef Mender lion 
With chanterelle sauce and baked cheese potato

Baked Maine Lobster
With crème cheese sauce and porcini linguine 

Smoked Salmon Steak
With dill mustard sauce on baked eggplant and tomato with cheese

Seared Cod Fish
With balsamic sauce and crème potato mash

Osso Bucco
Veal shank cooked in tomato sauce served on a porcini cheese risotto

Baked Breaded Lamb Lion
With sun dried tomato and port wine sauce on baby spinach

Braised Lamb Shank
Cook in rich wine sauce with fresh herb and vegetables

Confit of Goose Leg
Goose leg slowly cooked in oil served on roasted vegetable roots

Baked Spareribs
With pine nut couscous and barbecue sauce

Grilled Spring Chicken
With saffron almond sauce on steamed wild rice

Desserts 
White Chocolate and Ricotta Mousse
With blueberry sauce

Dark Chocolate Truffle Cake
With fresh mango and crème caramel sauce

Kahlua Cheese Cake
With raspberry sauce

Classic Tiramisu
Fresh mascarpone cheese cake with cocoa powder

Coconut Crème Brulee
With poached pears in cabernet wine

Seasonal Fruit
With frozen berry yogurt

Fruit Compote
fresh and dry fruits poached in cabernet wine